Professional-Grade Cooking Made Effortless with PrixMors Stainless Steel Wok

Master your stir-fry, searing, and simmering with our premium tri-ply clad stainless steel wok. Engineered with a pure aluminum core between professional-grade stainless steel layers for lightning-fast, perfectly even heat distribution that eliminates hot spots.

• Tri-Ply Clad Stainless Steel Construction
• Stays-Cool V-Shaped Airflow Handles
• Oven Safe Up To 500°F & Dishwasher Safe
• Compatible with All Cooktops (Induction Ready)

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The Only Cookware You Need for Restaurant-Quality Results at Home.

Tired of Uneven Heating & Burned Food?

Cheap pans create dangerous hot spots that burn your delicate ingredients. The PrixMors Tri-Ply design features an aluminum core fully encapsulated in 18/10 stainless steel, ensuring heat travels instantly and evenly from the base all the way up the high walls.

Maximum Versatility from Cooktop to Oven

Seamlessly transition from searing on the stovetop to finishing your dish in the oven. PrixMors is built to withstand extreme heat up to 500 degrees Fahrenheit (350 degrees Fahrenheit with the tempered glass lid), giving you endless culinary flexibility.

No Burned Hands with Stay-Cool Handles

Safety meets ergonomics. Our heavy-duty stainless steel handles are dual-riveted for lifetime security and feature an innovative V-shaped design with airflow technology to dissipate heat, keeping the handle comfortable to touch even on a blazing hot stove.

⭐⭐⭐⭐⭐ 4.9 rating based on verified customer feedback

Indestructible Build Quality for a Lifetime of Delicious Meals.

Crafted with premium food-grade 18/10 stainless steel, the PrixMors Wok is designed to never warp, rust, or degrade. Its polished interior releases food beautifully, and it is fully dishwasher-safe for effortless cleanup.

• Induction, Gas, Electric & Ceramic Ready
• Dishwasher Safe & Super Easy to Clean
• Non-Toxic, PFOA-Free Pure Stainless Steel
• Heavy-Duty Riveted Handles & Glass Lid

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"PrixMors has set a new standard for home cookware. The heat retention and rapid thermal distribution rivals professional-grade French copper pans, and the V-shaped airflow handle is a genius design that genuinely stays cool under heavy kitchen use."

– Chef Julian Vance, Culinary Director

WHY CHOOSE PRIXMORS

The Ultimate Investment for Your Kitchen.

PRIXMORS OUTPERFORMS STANDARD COOKWARE:

Tri-Ply Fully Clad Body
Not just a clad base—three continuous layers of metal run from base to rim, ensuring uniform heat distribution and lightning-fast thermal response.

All-Stovetop Compatibility
Whether you cook on induction, gas, electric, or ceramic glass, the magnetic steel exterior delivers optimal energy transfer with zero warping.

Airflow Cooling Handles
Dual-riveted V-shape design circulates air away from the pot body, giving you a secure, cool grip without needing heavy pot holders.Oven Safe Up To 500°F
Braise, roast, or bake directly in the wok. It transitions flawlessly from a searing pan to an oven vessel for unmatched recipe flexibility.

Non-Toxic, PFOA-Free
Cook confidently without harmful chemical coatings flaking into your food. Pure 18/10 stainless steel is completely safe, inert, and non-reactive.

Dishwasher Safe Cleanups
Spend your time enjoying dinner instead of scrubbing over a sink. Toss it right into the dishwasher for effortless cleanup every time.

COOKING GALLERY

What's in the PrixMors Box?

✅ Stainless Steel Wok

✅ Tempered Glass Lid (Optional)

MEET THE PRIXMORS

Frequently Asked Questions

What is Tri-Ply fully clad construction?
Tri-Ply means the wok is built with three distinct layers: an interior layer of food-grade 18/10 stainless steel, a rapid-heating aluminum core, and a magnetic stainless steel exterior. This ensures heat is distributed evenly throughout the entire pan, not just the bottom.

Is this wok compatible with my induction cooktop?
Yes! The exterior layer of the PrixMors wok is crafted from high-grade magnetic stainless steel, making it fully compatible with induction, gas, electric, and ceramic glass stovetops.

How does the stay-cool handle work?
The handle features an open, V-shaped design with airflow technology. This creates a thermal break that limits heat transfer from the pan body to the handle, keeping it much cooler and safer to hold during stovetop cooking.

Is the PrixMors wok oven safe?
Absolutely. The stainless steel wok is oven-safe up to 500 degrees Fahrenheit. The included tempered glass lid is oven-safe up to 350 degrees Fahrenheit, allowing you to easily monitor your food while baking or braising.

Is this wok non-stick, and will food burn?
It is a premium stainless steel wok, which does not use chemical non-stick coatings. However, thanks to its exceptional heat distribution, food burns much less. By preheating the wok and using a small amount of oil, you can cook virtually stick-free without toxic chemicals.

Can I clean it in the dishwasher?
Yes, the PrixMors wok is dishwasher safe. However, to preserve the polished aesthetic and performance of your cookware for a lifetime, hand washing is highly recommended.

Does it leach any metal or chemicals?
Not at all. The cooking surface is premium 18/10 stainless steel, which is chemically inert, non-reactive, and completely PFOA-free. It won't react with acidic foods like tomato sauces, keeping your meals pure and healthy.

What is the recommended maintenance?
Maintenance is simple. Allow the pan to cool before washing, wash with warm soapy water using a non-abrasive sponge, and dry immediately. For stubborn spots, a simple splash of vinegar or stainless steel cleaner will restore its mirror shine.

TOP #1 RATED STAINLESS STEEL WOK

Loved by Thousands of Home Chefs Nationwide